vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

CHOCOLATE MARBLE CAKE

Name: CHOCOLATE MARBLE CAKE
Yield: 6 servings
Ingredients: 2 cups white sugar; 1 cup butter; 1 cup milk; 3 cups flour sifted; 3 teaspoons baking powder; 2 teaspoons vanilla; the yellows of 4 eggs; 1 cup of cho- colate wet in little boiling water; the whites of 4 eggs

From San Rafael cook book, 1906, 1906

Serves 6

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 68. The excerpt below is the record exactly as published.

CHOCOLATE MARBLE CAKE— Mrs. W. F. Jones. 2 cups white sugar, creamed with 1 cup butter, 1 cup milk, 3 cups flour sifted with 3 teaspoons baking powder, 2 teaspoons vanilla. Dlvide- mlxture in half and to % add the yellows of 4 eggs and 1 cup of cho- colate wet in little boiling water. To the other part add the whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.