Chocolate Loaf Cake (No eggs)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Use vanilla as flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 24. The excerpt below is the record exactly as published.
Chocolate Loaf Cake (No eggs) Boil until it thickens ^^ cup milk with 1 tablesp butter, and % cup chocolate. Remove from fire and when cool add 1 cup sugar, 1 teasp soda dissolved in i/^ cup milk, and flour to thicken to the proper consistency
Cook this with the app: pantry check, scaling, and the assistant.