Chocolate Loaf Cake

Name: Chocolate Loaf Cake
Ingredients: 2 tablespoons butter or shortening; 2 teaspoons baking-powder; 1 cup milk; 1 cup sugar; 2 cups seeded raisins; 2 tablespoons grated chocolate; 2 cups flour; 1/2 teaspoon vanilla extract; 12 black walnut-meats

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3313Calories

46 gProtein

730 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories3313 kcal

Protein46 g

Carbohydrates730 g

Fiber27 g

Sugars231 g

Total Fat42 g

Saturated Fat14 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.7 g

Omega-30 g

Cholesterol29 mg

Sodium1173 mg

Potassium3923 mg

Calcium983 mg

Iron26 mg

Magnesium237 mg

Phosphorus1044 mg

Zinc3.8 mg

Copper1.7 mg

Manganese3.1 mg

Vitamin D2.3 mcg

Vitamin C21 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B61 mg

Vitamin B121.3 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2.2 mg

Niacin (B3)21 mg

Folate413 mcg

Choline44 mg

Caffeine2.3 mg

Water315 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 60. The excerpt below is the record exactly as published.

CHOCOLATE LOAF CAKE 2 tablespoons butter or short- 2 teaspoons baking-powder ening i cup milk 1 cup sugar 2 cups seeded raisins 2 tablespoons grated chocolate 12 black walnut-meats 2 cups flour Y^ teaspoon vanilla extract Cream the butter or shortening; add the sugar and continue creaming. Melt the chocolate over hot water, and add. Mix and sift the flour and baking-powder and add alternately with Hhe milk. Add the raisins, broken nut-meats well floured, and the flavoring. :Mix well. Bake in a loaf pan 360° F. for forty- five minutes. When cool, frost with boiled or chocolate frosting. CHOCOLATE SOUR-MILK CAKE Y2 cup butter or shortening 2 cups flour I cup sugar Y^ teaspoon soda 3 eggs Y^ cup hot water Y2 cup sour milk i square chocolate NEW DELINEATOR RECIPES 139 Cream butter or shortening and sugar; add eggs well beaten, and the milk. Add sifted flour. Dissolve the soda in the hot water and add grated chocolate to this mixture. Beat the mixture smooth and put in a \vell-greased loaf pan. Bake in a moderate oven (380° F.) for forty-five minutes. FUDGE CAKE Ys cup butter or shortening ^ teaspoon salt i^ cups sugar 3^ cup cocoa 3 eggs I cup milk

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