Chocolate Loaf
From Magnet cream separator cook book, 1910
Recipe by Mrs. John Waters, Jarvis.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 25. The excerpt below is the record exactly as published.
CHOCOLATE LOAF. Grate X cup chocolate, X cup sweet milk, yolk of 1 egg, X cup sugar. Boil all together till a custard, then cool, mix together 1 cup sugar, X cup butter, 2 eggs beaten, X cup sweet milk, 1 teaspoon soda in a little hot water, 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.