Chocolate Layer Cake

Name: Chocolate Layer Cake
Ingredients: 4 squares chocolate; 2 cups pastry flour; 3 tablespoons boiling water; 2 teaspoons baking powder; J/^ cup Cottolene; V/2 cups sugar; 3 eggs; 3^ cup milk; }^ teaspoon Vanilla

From Fifty-two Sunday dinners, 1913

Spread with Boiled Frosting (for recipe see Page ^^ and sprinkle with shredded toasted almonds before frosting sets).

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2391Calories

46 gProtein

511 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2391 kcal

Protein46 g

Carbohydrates511 g

Fiber0.5 g

Sugars308 g

Total Fat23 g

Saturated Fat7 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol573 mg

Sodium1306 mg

Potassium769 mg

Calcium830 mg

Iron8.9 mg

Magnesium95 mg

Phosphorus877 mg

Zinc4.4 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A279 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B122 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.5 mg

Folate82 mcg

Choline464 mg

Caffeine0 mg

Water289 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 79. The excerpt below is the record exactly as published.

CHOCOLATE LAYER CAKE 4 squares chocolate. 2 cups pastry flour. 3 tablespoons boiling water. 2 teaspoons baking powder. J/^ cup Cottolene. 34 teaspoon salt. V/2 cups sugar. 3 eggs. 3^ cup milk. }/^ teaspoon Vanilla.

Cook this with the app: pantry check, scaling, and the assistant.