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Chocolate Kisses
From San Rafael cook book, 1906, 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
172Calories
7 gProtein
25 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories172 kcal
Protein6.7 g
Carbohydrates25 g
Fiber0.5 g
Sugars22 g
Total Fat5 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium85 mg
Potassium111 mg
Calcium31 mg
Iron1.3 mg
Magnesium18 mg
Phosphorus123 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline147 mg
Caffeine1.1 mg
Water44 g
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 80. The excerpt below is the record exactly as published.
CHOCOLATE KISSES— Mrs. W. F. Jones. To the white of an egg well beaten, gently stir in 1 heaping table- spoon of granulated sugar and the same of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.