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Chocolate Kisses
From The household (of the Detroit free press), 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
206Calories
0 gProtein
49 gCarbs
2 gFat
Full nutrition (30 nutrients)
Calories206 kcal
Protein0.3 g
Carbohydrates49 g
Fiber0.4 g
Sugars48 g
Total Fat1.9 g
Saturated Fat1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.5 mg
Sodium1.8 mg
Potassium33 mg
Calcium3.6 mg
Iron0.5 mg
Magnesium8.4 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Caffeine2.4 mg
Water0.1 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 381. The excerpt below is the record exactly as published.
CHOCOLATE KISSES. One pound of sugar, two ounces of chocolate
Cook this with the app: pantry check, scaling, and the assistant.