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Chocolate Jumbles

Name: Chocolate Jumbles
Yield: 24 servings
Ingredients: one cup butter; two and one-half cups of sugar; three cups of flour; four eggs; two cups grated chocolate; three teaspoonfuls baking powder; a little salt

From Kirmess cook book, 1907

Serves 24

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 187. The excerpt below is the record exactly as published.

CHOCOLATE JUMBLES. Mrs. Haines, Rye, N. Y. One cup butter, two and one-half cups of sugar, three cups of flour, four eggs, two cups grated chocolate, three teaspoonfuls baking powder, a litle salt

Cook this with the app: pantry check, scaling, and the assistant.