Chocolate Jelly
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
918Calories
33 gProtein
123 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories918 kcal
Protein33 g
Carbohydrates123 g
Fiber2 g
Sugars113 g
Total Fat32 g
Saturated Fat19 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol117 mg
Sodium425 mg
Potassium1638 mg
Calcium1210 mg
Iron1.6 mg
Magnesium165 mg
Phosphorus1082 mg
Zinc4.6 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D9.4 mcg
Vitamin C0.2 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K0.4 mcg
Vitamin B60.6 mg
Vitamin B125.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.3 mg
Folate1.5 mcg
Choline174 mg
Caffeine4.5 mg
Water885 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 61. The excerpt below is the record exactly as published.
CHOCOLATE JELLY. Cette an Chocolat. i oz. isinglass. 1 oz. sugar. 1 quart mdk. Vanilla. 4 large t .blespoonsf ul grated chocolate.
Cook this with the app: pantry check, scaling, and the assistant.