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Chocolate Jelly
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
5 gProtein
71 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories484 kcal
Protein5.4 g
Carbohydrates71 g
Fiber4.5 g
Sugars14 g
Total Fat19 g
Saturated Fat6.5 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol12 mg
Sodium2296 mg
Potassium226 mg
Calcium180 mg
Iron18 mg
Magnesium53 mg
Phosphorus98 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A24 mcg
Vitamin E0.2 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate64 mcg
Choline8.3 mg
Caffeine11 mg
Water203 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 42. The excerpt below is the record exactly as published.
Chocolate Jelly 2 squares chocolate 4 tablespoonfuls cornstarch 1 tablespoonful Crisco 1% teaspoonful salt 2 cupfuls boiling water 1 teaspoonful vanilla extract 34 cupful sugar ¥% cupful chopped walnut meats Whipped cream
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