Chocolate Icing for Topping
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
842Calories
11 gProtein
177 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories842 kcal
Protein11 g
Carbohydrates177 g
Fiber0 g
Sugars177 g
Total Fat13 g
Saturated Fat7.8 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Cholesterol48 mg
Sodium181 mg
Potassium528 mg
Calcium404 mg
Iron0.3 mg
Magnesium37 mg
Phosphorus359 mg
Zinc1.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C3.7 mg
Vitamin A105 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate16 mcg
Choline126 mg
Caffeine0 mg
Water39 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 25. The excerpt below is the record exactly as published.
CHOCOLATE ICING FOR TCPPING 13 C. Sugar 1 Sq. Chocolate 5 ©. Condensed Milk
Cook this with the app: pantry check, scaling, and the assistant.