vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Icing
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
340Calories
3 gProtein
43 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories340 kcal
Protein2.8 g
Carbohydrates43 g
Fiber4 g
Sugars35 g
Total Fat18 g
Saturated Fat10 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol4.5 mg
Sodium14 mg
Potassium330 mg
Calcium33 mg
Iron4.6 mg
Magnesium84 mg
Phosphorus118 mg
Zinc1.1 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C4.8 mg
Vitamin A1.1 mcg
Vitamin E0.3 mg
Vitamin K4.6 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate2.5 mcg
Choline0.6 mg
Caffeine24 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 156. The excerpt below is the record exactly as published.
Chocolate Icing:. Put iu saucepan 2 oz. loaf sugar, witli squeeze of leniO'n Juice, and a. very little water. When dissolved stir in lb. chocolate
Cook this with the app: pantry check, scaling, and the assistant.