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Chocolate Icing
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Use a broad-bladed knife dipped in cold water to smooth it.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
160Calories
1 gProtein
40 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories160 kcal
Protein0.6 g
Carbohydrates40 g
Fiber0.7 g
Sugars34 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium47 mg
Potassium46 mg
Calcium12 mg
Iron1.4 mg
Magnesium13 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate4.4 mcg
Choline0.6 mg
Caffeine1.1 mg
Water18 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 33. The excerpt below is the record exactly as published.
1 heaping tablesp grated choco- late, 2 tablesp sugar and 1 tablesp boiling water
Cook this with the app: pantry check, scaling, and the assistant.