Chocolate Icing
From Grange cook book and household guide, 1940
Recipe by Mrs. Earl A. Freeze, Patterson Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 18. The excerpt below is the record exactly as published.
CHOCOLATE ICING 2 tablespoons butter 2 cups XXXX sugar 2 squares chocolate 1% cup sweet cream 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.