Chocolate Icing
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
922Calories
8 gProtein
212 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories922 kcal
Protein8 g
Carbohydrates212 g
Fiber0.1 g
Sugars213 g
Total Fat8.5 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium95 mg
Potassium377 mg
Calcium303 mg
Iron0.1 mg
Magnesium30 mg
Phosphorus247 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C2.7 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0.6 mcg
Choline44 mg
Caffeine0 mg
Water219 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.
CHOCOLATE ICING 2 Squares (2 Ounces) Choc- olate 1 Cupful Milk 1 Tablespoonful Snowdrift 1 Cupful Sugar 1 Teaspoonf ul Lemon
Cook this with the app: pantry check, scaling, and the assistant.