Chocolate Icing

Name: Chocolate Icing
Ingredients: 8 ozs. of icing sugar; 2 tablespoonsful of water; 3 ozs. of grated chocolate; A few drops of vanilla essence

From Domestic and economical cookery recipes, 1897

Must not boil.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1120Calories

2 gProtein

282 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1120 kcal

Protein1.8 g

Carbohydrates282 g

Fiber2.2 g

Sugars264 g

Total Fat1 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium67 mg

Potassium195 mg

Calcium15 mg

Iron1.9 mg

Magnesium56 mg

Phosphorus110 mg

Zinc0.6 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate1.7 mcg

Choline1.1 mg

Caffeine5.1 mg

Water56 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 77. The excerpt below is the record exactly as published.

CHOCOLATE ICING. INGREDIENTS. 8 ozs. of icing sugar | 2 tablespoonsful of water 3 ozs. of grated chocolate j A few drops of vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.