Chocolate Icing

Name: Chocolate Icing
Ingredients: one and two-thirds cup of sugar; the unbeaten whites of two eggs; two squares of Baker's chocolate; one-third of a cup sugar; four tablespoons of boiling water

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1625Calories

7 gProtein

411 gCarbs

2 gFat

Full nutrition (28 nutrients)

Calories1625 kcal

Protein7.4 g

Carbohydrates411 g

Fiber0.7 g

Sugars401 g

Total Fat1.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Sodium138 mg

Potassium24 mg

Calcium42 mg

Iron4.2 mg

Magnesium4.8 mg

Phosphorus8.3 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate16 mcg

Choline1.5 mg

Water100 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 138. The excerpt below is the record exactly as published.

CHOCOLATE ICING. Beat one and two-thirds cup of sugar into the unbeaten whites of two eggs. Scrape two squares of Baker's chocolate and put it with one-third of a cup sugar and four tablespoons of boiling water

Cook this with the app: pantry check, scaling, and the assistant.