Chocolate Icing
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1302Calories
17 gProtein
247 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories1302 kcal
Protein17 g
Carbohydrates247 g
Fiber4 g
Sugars240 g
Total Fat31 g
Saturated Fat17 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol220 mg
Sodium179 mg
Potassium755 mg
Calcium361 mg
Iron5.5 mg
Magnesium118 mg
Phosphorus462 mg
Zinc2.8 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A159 mcg
Vitamin E1 mg
Vitamin K4.7 mcg
Vitamin B60.3 mg
Vitamin B121.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.7 mg
Folate24 mcg
Choline190 mg
Caffeine24 mg
Water253 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 33. The excerpt below is the record exactly as published.
Chocolate Icing. Two ounces of chocolate, i cup of sugar, i egg, i cup of milk
Cook this with the app: pantry check, scaling, and the assistant.