Chocolate Icing

Name: Chocolate Icing
Ingredients: cake sweet chocolate; cup milk; 1 yolk of egg; 1 teaspoon vanilla; 1/2 cup sugar

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

835Calories

16 gProtein

160 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories835 kcal

Protein16 g

Carbohydrates160 g

Fiber1.2 g

Sugars155 g

Total Fat18 g

Saturated Fat9.3 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol215 mg

Sodium180 mg

Potassium543 mg

Calcium339 mg

Iron1.9 mg

Magnesium73 mg

Phosphorus402 mg

Zinc1.9 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.7 mg

Folate25 mcg

Choline192 mg

Caffeine5.9 mg

Water260 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 43. The excerpt below is the record exactly as published.

CHOCOLATE ICING. Mrs. L. M. Armstrong, cake sweet chocolate % cup milk. 1 yolk of egg. 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.