vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Ice Cream Sauce
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1234Calories
6 gProtein
271 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1234 kcal
Protein6.2 g
Carbohydrates271 g
Fiber6.1 g
Sugars225 g
Total Fat17 g
Saturated Fat9.4 g
Monounsaturated Fat5 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol4 mg
Sodium551 mg
Potassium347 mg
Calcium181 mg
Iron20 mg
Magnesium88 mg
Phosphorus137 mg
Zinc1.2 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0.3 mg
Vitamin K4.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.3 mg
Folate64 mcg
Choline6.2 mg
Caffeine22 mg
Water193 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 94. The excerpt below is the record exactly as published.
Chocolate Ice Cream Sauce Two squares chocolate melted in one cup boiling water. Mix one cup sugar and rounding teaspoon cornstarch
Cook this with the app: pantry check, scaling, and the assistant.