Chocolate Ice Cream
From Cookery and housekeeping, 1882
Serves 3
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 170. The excerpt below is the record exactly as published.
Chocolate Ice Cream. Dissolve 4 ozs. of the best chocolate in warm water. If the chocolate is not already sweetened, add sugar, and stir into a pint of cream, or cream and milk
Cook this with the app: pantry check, scaling, and the assistant.