Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 4 c. cream; li/4 c. sugar; 1% sq. chocolate; 1 T. vanilla

From Cooking in the elementary schools, January, 1922, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4221Calories

19 gProtein

288 gCarbs

334 gFat

Full nutrition (32 nutrients)

Calories4221 kcal

Protein19 g

Carbohydrates288 g

Fiber0 g

Sugars253 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0 g

Cholesterol965 mg

Sodium197 mg

Potassium933 mg

Calcium577 mg

Iron0.1 mg

Magnesium58 mg

Phosphorus535 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate0 mcg

Caffeine0 mg

Water552 g

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 9. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM 4 c. cream li/4 c. sugar 1% sq. chocolate 1 T. vanilla

Cook this with the app: pantry check, scaling, and the assistant.