Chocolate Ice Cream

Ingredients

• 1 qt. full milk
• 2 eggs
• 1 qt. of cream
• 4 tablespoons Melrose flour
• 1½ cups sugar
• 2 teaspoons Sauer's vanilla
• 2 squares of bitter chocolate, melted
• Pinch of salt

Method

1. 1

   Mix sugar and flour together dry, wet with a little of the milk, add the eggs and melted chocolate and mix smooth.

2. 2

   Scald the milk and pour over the sugar mixture.

3. 3

   Return to double boiler and cook until it coats the spoon.

4. 4

   When done remove from fire.

5. 5

   Add cream while hot, let get cold.

6. 6

   Add vanilla and salt and freeze.

7. 7

   Four eggs may be used and no flour, if preferred.

8. 8

   Make custard of egg and milk, then proceed in the same manner.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 40. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM 1 qt. full milk 2 eggs 1 qt. of cream 4 tablespoons Melrose flour IV2 cups sugar 2 teaspoons Sauer's vanilla 2 squares of bitter chocolate, Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.