Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1 quart milk; 1 pint cream; 2 cups sugar; 2 eggs beaten light; 5 tablespoonfuls grated chocolate

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4145Calories

56 gProtein

525 gCarbs

210 gFat

Full nutrition (34 nutrients)

Calories4145 kcal

Protein56 g

Carbohydrates525 g

Fiber2.4 g

Sugars495 g

Total Fat210 g

Saturated Fat117 g

Monounsaturated Fat45 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol971 mg

Sodium680 mg

Potassium2272 mg

Calcium1559 mg

Iron3.9 mg

Magnesium218 mg

Phosphorus1570 mg

Zinc7.2 mg

Copper0.6 mg

Manganese0.4 mg

Vitamin D11 mcg

Vitamin C0.2 mg

Vitamin A472 mcg

Vitamin E1.6 mg

Vitamin K12 mcg

Vitamin B60.9 mg

Vitamin B126.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.7 mg

Folate49 mcg

Choline469 mg

Caffeine5.6 mg

Water1236 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 73. The excerpt below is the record exactly as published.

Chocolate Ice Cream, 5upper — Lobster Salad. Bread and Butter, Berries. Cake. Russian Tea. Chocolate Ice Cream. — i quart milk, i pint cream, 2 cups sugar, 2 eggs beaten light, 5 tablespoonfuls grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.