Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 8 oz. of chocolate; 1 pt. of milk; 2 cups of sugar

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3079Calories

27 gProtein

562 gCarbs

88 gFat

Full nutrition (33 nutrients)

Calories3079 kcal

Protein27 g

Carbohydrates562 g

Fiber16 g

Sugars533 g

Total Fat88 g

Saturated Fat51 g

Monounsaturated Fat25 g

Polyunsaturated Fat3 g

Omega-30.3 g

Cholesterol77 mg

Sodium244 mg

Potassium2007 mg

Calcium730 mg

Iron18 mg

Magnesium390 mg

Phosphorus959 mg

Zinc6.6 mg

Copper2.4 mg

Manganese3.2 mg

Vitamin D4.7 mcg

Vitamin A160 mcg

Vitamin E1.5 mg

Vitamin K18 mcg

Vitamin B60.4 mg

Vitamin B123.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.2 mg

Folate0 mcg

Choline87 mg

Caffeine98 mg

Water432 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 21. The excerpt below is the record exactly as published.

Chocolate Ice Cream 8 oz. of chocolate, i pt. of milk 2 cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.