Chocolate Ice Cream
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 69. The excerpt below is the record exactly as published.
CHOCOLATE ICE CREAM. Take six ounces of chocolate, a pint of cream, halfa pint of new milk, and half a pint of sugar
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