Chocolate Ice Cream

Ingredients

• 4 cups cream
• 4 ounces Lowney's Premium Chocolate
• 6 egg yolks
• 1^ cups sugar
• 1 teaspoon salt
• 1 teaspoon vanilla

Method

1. 1

   Scald one cup of cream; add to melted chocolate and cook three minutes, or until mixture is smooth and glossy; add sugar, salt, vanilla, and the remaining three cups of cream which has been beaten stiff.

2. 2

   When well blended, add beaten yolks of eggs.

3. 3

   Freeze.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 111. The excerpt below is the record exactly as published.

ounces Lowney's Premium. Chocolate 1 tablespoon vanilla 4 cups cream ^ teaspoon salt f cup sugar 1^ cups finely chopped figs Melt chocolate, add sugar and one half cup cream, cook until smooth, add remaining ingredients, and freeze, stir- ring occasionally while freezing to keep figs from settling to the bottom. Note. — If figs are soaked in wine, the flavor of the cream is much better, and there is less liability of the figs being lumpy. 282 lowney's cook book Chocolate Philadelphia Ice Cream 2 ounces Lowney's Premium 1 cup sugar Chocolate, or 4 cups light cream J cup Lowney's Cocoa i teaspoon salt J cup hot water 1 teaspoon vanilla Melt chocolate, add remaining ingredients, and freeze. Chocolate Junket Ice Cream 4 squares Lowney's Premium 1 junket tablet Chocolate 1 tablespoon cold water 2 cups cream 1 tablespoon vanilla 3 cups milk IJ cups sugar Scald milk ; add melted chocolate and sugar ; cook three minutes ; cool. When lukewarm, add junket tablet which has been dissolved in cold water. Add cream and freeze. Two squares of chocolate give a very delicately flavored cream. Cocoa Frappe 4 cups milk J tablespoon arrowroot 3 squares Lowney's Premium 1 teaspoon vanilla Chocolate, or 1 tablespoon sherry wine ^ cup Lowney's Cocoa ^ teaspoon salt ^ cup sugar 1 inch stick cinnamon Mix chocolate, cinnamon, sugar, salt, cornstarch; add milk ; cook ten minutes ; add vanilla, sherry, and freeze. Serve in frappe glasses, and garnish with cream flavored and beaten, and candied cherries. Three cups of milk and one cup strong coffee may be used instead of all milk. See colored illustration, Plate XII, page 251. Chocolate Ice Cream 4 cups cream 4 ounces Lowney's Premium 6 egg yolks Chocolate 1^ cups sugar I teaspoon salt 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.