vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Ice
From Cookery for every household, 1914
Serves 2
Care must be taken not to make the mixture too sweet or it will not freeze properly.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
517Calories
19 gProtein
57 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories517 kcal
Protein19 g
Carbohydrates57 g
Fiber2 g
Sugars54 g
Total Fat24 g
Saturated Fat12 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol311 mg
Sodium206 mg
Potassium628 mg
Calcium358 mg
Iron3.6 mg
Magnesium79 mg
Phosphorus453 mg
Zinc2.6 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D3.8 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E1.1 mg
Vitamin K2.5 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate35 mcg
Choline264 mg
Caffeine12 mg
Water272 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 787. The excerpt below is the record exactly as published.
Chocolate Ice. £ pt. milk. 3 yolks of eggs. 2 or 3 oz. castor sugar. 2 or 3 oz. chocolate. 2table-sps. water or milk
Cook this with the app: pantry check, scaling, and the assistant.