Chocolate Ice
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 244. The excerpt below is the record exactly as published.
Chocolate Ice. — Twenty units of cream whipped with 4 of sugar and 30 drops of vanilla essence. Just before icing, stir in lightly, and freeze, 4 units best chocolate
Cook this with the app: pantry check, scaling, and the assistant.