Chocolate Glace
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 130. The excerpt below is the record exactly as published.
CHOCOLATE GLACE. Take one and one-half table-spoonful of Cox's gelatine, one-fourth of a cake of baker's chocolate if sweet, if not one square, four table-spoonfuls of white sugar, one pint of new milk
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