Chocolate Gingerbread (No eggs)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Bake as a loaf cake or in layers. This recipe may also be used for cookies by adding more flour.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 25. The excerpt below is the record exactly as published.
Chocolate Gingerbread (No eggs) Mix 1 cup molasses with ^ cup sour milk, add 1 teasp soda dissolved in a little warm water, 3 tablesp melted butter, 2 oz melted chocolate, and 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.