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Chocolate Gingerbread

Name: Chocolate Gingerbread
Yield: 3 servings
Ingredients: Sour milk, y2 cup; Soda, 14 teaspoon; Molasses, 1 cup; Water, 2 tablespoons; Ginger, 1 teaspoon; Grated chocolate, 4 table-; Mace, y> teaspoon; Salt, 1/2 teaspoon; Flour, 2 cups; Baking powder, 2 teaspoons; Seeded raisins, y2 cup

From Mary Jane's cook book, 1916

Serves 3

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

793Calories

10 gProtein

189 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories793 kcal

Protein10 g

Carbohydrates189 g

Fiber2.9 g

Sugars95 g

Total Fat1.9 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium772 mg

Potassium2048 mg

Calcium430 mg

Iron12 mg

Magnesium317 mg

Phosphorus246 mg

Zinc1.2 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C1.9 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.1 mg

Folate136 mcg

Choline15 mg

Caffeine1.5 mg

Water56 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 7. The excerpt below is the record exactly as published.

CHOCOLATE GINGERBREAD. Sour milk, y2 cup. Soda, 14 teaspoon. Molasses, 1 cup. ^'ater, 2 tablespoons. Ginger, 1 teaspoon. Grated chocolate, 4 table- Mace, y> teaspoon. spoons. Salt, 1/2 teaspoon. Flour, 2 cups. Baking powder, 2 teaspoons. Seeded raisins, y2 cup

Cook this with the app: pantry check, scaling, and the assistant.