Chocolate Ginger Bread
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 70. The excerpt below is the record exactly as published.
r 1 teaspoon salt Cream butter and sugar, add flour and salt together. Bake in shallow tin. Cut while hot. Margaret Benton Eichhorn (Lambda Nu). Coffee Cake 3^ cup sugar 2 cups flour, sifted 1 well beaten egg }/2 teaspoon soda 1 cup buttermilk or sour milk ^ teaspoon nutmeg y^ cup melted butter 34 teaspoon salt 134 teaspoons baking powder Bake in two pie tins twenty to thirty minutes and spread over top; one-fourth cup sugar, one-fourth cup chopped nuts, one tea- spoon cinnamon, bits of butter. Julia B. Gould (Lambda Nu). Coffee Cake 1 cup very strong coffee 3 eggs 1 cup butter 13^ pints flour 2 cups sugar 3^ cup chopped citron \}/2 teaspoons baking powder 3^ cup milk 1 cup stoned raisins, cut in two 1 teaspoon allspice and 1 of nutmeg Bake in a hot oven fifty minutes. Louise Schriefer (Omicron). Coffee Cake 34 cup butter or oleo 2 eggs ]/2 cup sugar 13/^ cups flour pinch salt milk enough to make a soft dough, about 34 cup 1 heaping teaspoon baking powder Cream butter and sugar, add beaten eggs and milk, then dry ingredients, sifted together. Sprinkle top with sugar, cinnamon and chopped walnuts. Bake in shallow pan in hot oven, taking care to avoid burning. Lucia E. Lyons (Xi). COFFEE CAKE AND GINGER BREADS 173 Chocolate Ginger Bread 1 cup molasses 2 teaspoons melted butter ]/2 cup sour cream or milk J^ teaspoon salt 1 teaspoon soda, dissolved in 1 tablespoon water 1 teaspoon ginger 2 cups flom* 1 teaspoon cinnamon 4 tablespoons (2 squares) grated chocolate Mix in order given. Bake in a loaf in a moderate oven. Theodora Stark Carpenter (Lambda). Cold Tea Ginger Bread }/2 cup cold tea 3^ cup molasses ]/2 cup sugar 1^ cups flour 1 teaspoon soda 1 egg 14, cup butter Cream butter and sugar. Add other ingredients and add egg last. Grace Conners Nelson (Lambda Nu). Frozen Gingerbread 1 cup New Orleans molasses 1 cup sugar 1 tablespoon soda 1 cup melted lard 1 tablespoon cinnamon 2 eggs 2 tablespoons ginger 4 cups flour 1 cup boiling water Mix molasses, sugar, and lard, then spices, salt to suit taste, yolks of eggs, stir in all flour you can, add boiling water with soda dissolved in it, beaten whites of eggs last. This batter can be set in a cool place and kept for two weeks, and any quantity baked as desired. Susanna H. Parry (Alpha Beta). Molasses Ginger Bread 2]/2 cups flour
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