Chocolate Ginger and Pine-apple
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 969. The excerpt below is the record exactly as published.
Chocolate Ginger and Pine-apple Cut some glace ginger or pine-apple into con- venient-sized pieces, paring off with a sharp knife the outer coating of sugar. Then coat the pieces with covering chocolate
Cook this with the app: pantry check, scaling, and the assistant.