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Chocolate Fudges

Name: Chocolate Fudges
Yield: 12 servings
Cuisine: American
Ingredients: % cup of molasses; 2 tbsps. of finely chopped figs; 2 cups of sugar; 2 tbsps. of finely chopped raisins; % cup of milk; % cup of ground English walnuts; % cup of butter; 1 tbsp. vanilla; % cup of grated, sweet chocolate

From The art of German cooking and baking, 1922

Serves 12

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 159. The excerpt below is the record exactly as published.

CHOCOLATE FUDGES. % cup of molasses 2 tbsps. of finely chopped figs 2 cups of sugar 2 tbsps. of finely chopped raisins % cup of milk % cup of ground English walnuts % cup of butter 1 tbsp. vanilla % cup of grated, sweet chocolate

Cook this with the app: pantry check, scaling, and the assistant.