Chocolate Fudge Sauce

Name: Chocolate Fudge Sauce
Ingredients: 3 sq. unsweetened chocolate; 1/4 cup water; 1 cup sugar; 3 Tbsp. white corn syrup; 1 cup evap. milk; 1 tsp. vanilla

From Cook book (Relief Society, Houston, 1963), 1963

Serves six.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1232Calories

17 gProtein

288 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories1232 kcal

Protein17 g

Carbohydrates288 g

Fiber0 g

Sugars265 g

Total Fat5.8 g

Saturated Fat3 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium295 mg

Potassium779 mg

Calcium688 mg

Iron0.6 mg

Magnesium63 mg

Phosphorus514 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D10 mcg

Vitamin C41 mg

Vitamin A142 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.5 mg

Folate20 mcg

Choline42 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 11. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE SAUCE Ardella Davey 3 sq. unsweetened chocolate 1/4 cup water 1 cup sugar 3 Tbsp. white corn syrup 1 cup evap. milk 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.