Chocolate Fudge Pie

Name: Chocolate Fudge Pie
Ingredients: 2 egg yolks; 1 whole egg; 1-1/4 cup sugar; Pinch of salt; 1/3 cup cocoa; 1/4 cup flour; 1-1/2 cup milk; 2 Tbsp. butter; Lutspe VenLiLe.

From Recipes from our hearth, 1960

Mrs. Franklin Snyder

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1462Calories

28 gProtein

312 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1462 kcal

Protein28 g

Carbohydrates312 g

Fiber10 g

Sugars270 g

Total Fat44 g

Saturated Fat11 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol293 mg

Sodium223 mg

Potassium1539 mg

Calcium528 mg

Iron8.1 mg

Magnesium223 mg

Phosphorus758 mg

Zinc4.6 mg

Copper1.3 mg

Manganese1.6 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A197 mcg

Vitamin E0.7 mg

Vitamin K1 mcg

Vitamin B60.4 mg

Vitamin B122.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)3.4 mg

Folate85 mcg

Choline216 mg

Caffeine27 mg

Water371 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 41. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE PIE 2 egg yolks - 1 whole egg 1-1/4 cup sugar Pinch of salt 1/3 cup cocoa 1/4 cup flour 1-1/2 cup milk 2 Tbsp. butter Lutspe VenLiLe.

Cook this with the app: pantry check, scaling, and the assistant.