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Chocolate Fudge Frosting

Name: Chocolate Fudge Frosting
Yield: 8 servings
Ingredients: 2 cups sugar; 2 tbsp. butter; 1 cup condensed milk; 2 squares chocolate; 1 tbsp. corn syrup; 1 more tbsp. Caro Corn Syrup; 1 tsp. vanilla; 2 rounded tbsp. of marshmallow creme sauce; walnuts, if desired

From Delicacies, 1929

Serves 8

For a loaf cake, use half the recipe and all of it for a layer cake. — Mrs. Fred J. Allen.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

483Calories

6 gProtein

81 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories483 kcal

Protein5.6 g

Carbohydrates81 g

Fiber1.2 g

Sugars78 g

Total Fat19 g

Saturated Fat4.2 g

Monounsaturated Fat3 g

Polyunsaturated Fat7.8 g

Omega-30 g

Cholesterol22 mg

Sodium56 mg

Potassium247 mg

Calcium129 mg

Iron1 mg

Magnesium41 mg

Phosphorus168 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0.1 mcg

Vitamin C1 mg

Vitamin A29 mcg

Vitamin E0.1 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate4.3 mcg

Choline35 mg

Caffeine2.7 mg

Water13 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 46. The excerpt below is the record exactly as published.

Chocolate Fudge Frosting 2 cups sugar 2 tbsp. butter 1 cup condensed milk After it boils add: 2 squares chocolate 1 tbsp. corn syrup Cook until it forms a soft ball in water, when tested, take from the fire and add 1 more tbsp. Caro Corn Syrup. 1 tsp. vanilla, 2 rounded tbsp. of marshmallow creme sauce walnuts, if desired

Cook this with the app: pantry check, scaling, and the assistant.