Chocolate Fudge Frosting

Name: Chocolate Fudge Frosting
Ingredients: 2 cupsful sugar; ^ teaspoonful cream of tartar; 2 squares chocolate; 1 tablespoonful butter; ^ teaspoonful vanilla; 3^ cupful milk

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2073Calories

28 gProtein

442 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories2073 kcal

Protein28 g

Carbohydrates442 g

Fiber0 g

Sugars443 g

Total Fat40 g

Saturated Fat16 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol134 mg

Sodium331 mg

Potassium1696 mg

Calcium1055 mg

Iron0.3 mg

Magnesium103 mg

Phosphorus864 mg

Zinc3.6 mg

Copper0 mg

Manganese0 mg

Vitamin D8.2 mcg

Vitamin C0 mg

Vitamin A273 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B124.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.9 mg

Folate0 mcg

Choline152 mg

Caffeine0 mg

Water755 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 31. The excerpt below is the record exactly as published.

Chocolate Fudge Frosting. 104 Ice Cream and Ices Recipe for Chocolate Fudge Frosting 2 cupsful sugar ^ teaspoonful cream 2 squares chocolate of tartar 1 tablespoonful butter ^ teaspoonful vanilla 3^ cupful milk

Cook this with the app: pantry check, scaling, and the assistant.