Chocolate Fudge
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Ed Edsel, Pores Knob Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1680Calories
9 gProtein
422 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories1680 kcal
Protein8.7 g
Carbohydrates422 g
Fiber7.8 g
Sugars408 g
Total Fat16 g
Saturated Fat4.3 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol36 mg
Sodium56 mg
Potassium946 mg
Calcium184 mg
Iron4.3 mg
Magnesium140 mg
Phosphorus314 mg
Zinc2.2 mg
Copper1 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.8 mg
Folate8.3 mcg
Choline25 mg
Caffeine20 mg
Water110 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 22. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE 2 cups sugar 4 cup syrup 1-8 t. cream of tartar Zeleeocoa % cup milk 2 t. butter
Cook this with the app: pantry check, scaling, and the assistant.