Chocolate Fudge

Ingredients

• 3 pkg. Bakers Dot Chocolate (cut up)
• 1 8=0z2, jar marshamallow creme
• 1 tbs, vanilla
• 1/8 1b. butter or margerine
• 2 cups chopped nuts
• 1 large can carnation milk
• h+4 cups white sugar

Method

1. 1

   Cook together carnation milk and sugar until it comes to a full rolling boil.

2. 2

   Turn down heat and cook slowly for 6 minutes.

3. 3

   Pour over mixture in bowl and stir until thoroughly blended.

4. 4

   Pour into buttered dish and refrigerate for 1 hour.

5. 5

   Cut into pieces.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 32. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE Place following ingredients together in a large bowl: 3 pkg. Bakers Dot Chocolate (cut up) 1 8=0z2, jar marshamallow creme 1 tbs, vanilla 1/8 1b. butter or margerine 2 cups chopped nuts Cook together 1 large can carnation milk. h+4 cups white sugar

Cook this with the app: pantry check, scaling, and the assistant.