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Chocolate Fudge

Name: Chocolate Fudge
Yield: 16 servings
Cuisine: American
Ingredients: Two cups granulated sugar; % cup rich milk; % cup of butter; % cup molasses; % cup grated chocolate; 2 tablespoons of figs; 2 tablespoons raisins; % cup English walnuts; 1 teaspoon vanilla

From Kentucky receipt book, 1903

Serves 16

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

188Calories

1 gProtein

41 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories188 kcal

Protein0.8 g

Carbohydrates41 g

Fiber0.6 g

Sugars39 g

Total Fat5.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol7.9 mg

Sodium12 mg

Potassium205 mg

Calcium28 mg

Iron0.8 mg

Magnesium38 mg

Phosphorus32 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0.4 mcg

Choline1.7 mg

Caffeine0.6 mg

Water7.7 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 210. The excerpt below is the record exactly as published.

Chocolate Fudge. Two cups granulated sugar, % cup rich milk, ^ cup of butter, % cup molasses, % cup grated chocolate, 2 tablespoons of figs, 2 tablespoons raisins, % cup English walnuts, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.