Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 2 cups sugar; 2/3 c. milk; 1 or 2 squares choc.; 1 tsp. vanilla; 1/8 tsp. cream of tartar; 2 Tbsp. corn syrup

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1777Calories

5 gProtein

440 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1777 kcal

Protein5.3 g

Carbohydrates440 g

Fiber0 g

Sugars441 g

Total Fat6.6 g

Saturated Fat3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol20 mg

Sodium92 mg

Potassium361 mg

Calcium211 mg

Iron0.2 mg

Magnesium22 mg

Phosphorus165 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline29 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 10. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE Pat Sirrine 2 cups sugar 2/3 c. milk 1 or 2 squares choc. 1 tsp. vanilla 1/8 tsp. cream of tartar or 2 Tbsp. butter 2 Tbsp. corn syrup

Cook this with the app: pantry check, scaling, and the assistant.