Chocolate Fudge Divine

Name: Chocolate Fudge Divine
Ingredients: 1 lb. brown sugar; 1 cup sweet milk; 1/2 lb. butter; 1/2 cake chocolate (large); 3 cups nut meats; 2 teaspoons Sauer's vanilla

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 50. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE DIVINE 1 lb. brown sugar 1 cup sweet milk hi lb. butter % cake chocolate (large) 3 cups nut meats 2 teaspoons Sauer's vanilla

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