Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 3 cups: sugar; 4 tbsp. cocoa; 2 cups milk; 4 tbsp. syrup; 4 tbsp. butter; 1 tsp. vanilla

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2686Calories

21 gProtein

639 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories2686 kcal

Protein21 g

Carbohydrates639 g

Fiber7.8 g

Sugars627 g

Total Fat65 g

Saturated Fat11 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol184 mg

Sodium202 mg

Potassium1413 mg

Calcium642 mg

Iron4.4 mg

Magnesium185 mg

Phosphorus692 mg

Zinc3.8 mg

Copper1 mg

Manganese1 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.2 mg

Folate8.3 mcg

Choline90 mg

Caffeine20 mg

Water442 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 28. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE 3 cups: sugar 4 tbsp. cocoa 2 cups milk 4 tbsp. syrup 4 tbsp. butter 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.