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Chocolate Fudge Cake
From Delicacies, 1929
Serves 7
Especially good with one cup walnut meats chopped fine. Recipe by Mrs. E. P. McKellar.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 40. The excerpt below is the record exactly as published.
Chocolate Fudge Cake 1 cup brown sugar 1 cup cocoa Yz cup of milk Boil and cool. While this is cooling, mix: 1 cup brown sugar Yz cup butter When creamed, add 2 well beaten eggs, 1 cup milk and 2 scant cups flour, 1 teaspoon soda (sifted with flour), 1 tea- spoon vanilla; add chocolate mixture and bake in two layers. (Especially good with one cup walnut meats chopped fine.) —Mrs. E. P. McKellar. Eggless Cake 1 cup sugar 1 cup sour milk l/2 cup shortening 1 cup raisins 2 cups flour ]/2 cup nuts 1 teaspoon soda (small) l/2 teaspoon cinnamon ]/2 teaspoon cloves 1 teaspoon cocoa y2 teaspoon baking powder Frosting. 1 cup powdered sugar 1 tablespoon butter, beat to a cream 2 tablespoons milk ; vanilla — Mrs. Ray Cox. —96— Thursday Club Delicacies Cakes Orange Sunshine Cake 1 cup sugar and x/\ tsp vanilla 4 egg yolks, beat to a cream 1 cup flour and pinch salt 1 tsp baking powder ; blend x/i cup orange juice Add beaten whites of eggs and bake as loaf or angel food in slow oven 40 minutes. — Mrs. Ruel Liggett. Fudge Cake Frosting y2 cup cocoa. Butter size of egg; melt over hot water. 1 lb. powdered sugar and enough cream to mix until thick enough to spread. Then add chocolate mixture and 1 tsp vanilla. Beat until creamy — Mrs. E. P. McKcllar. Taffy Cake 1 cup brown sugar salt 1 cup chopped walnuts % tsp soda, sifted with flour 5 tablespoons flour 1 egg beaten Mix well and bake same as date sticks. — Mrs. Roy Campbell. Cocoanut Cake 2 cups sugar 3 cups flour 1 cup butter 3 teaspoons baking powder 4 eggs 1 teaspoon vanilla
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