Chocolate Fudge
From Kentucky receipt book, 1903
Serves 16
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 207. The excerpt below is the record exactly as published.
hocolate Fudge. Three cups of granulated sugar, i^ cup of butter, ^ cake of cho- colate, 1 cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.