Chocolate Fudge

Ingredients

• 2 cups brown sugar
• 1 small can Carnation milk
• 1 cup white sugar
• Butter size of an egg

Method

1. 1

   Cook sugar and milk together until it forms a soft ball when dropped into cold water, then add butter.

2. 2

   Let cool about 5 minutes, then beat well until cool enough to pour into dish.

3. 3

   Flavor with Sauer's vanilla while hot.

4. 4

   If liked, shelled pecans may be added.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 50. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE DIVINE 1 lb. brown sugar 1 cup sweet milk hi lb. butter % cake chocolate (large) 3 cups nut meats 2 teaspoons Sauer's vanilla Cook sugar, milk, butter and chocolate together until a soft ball forms in cold water. Remove from fire, add nuts and vanilla and beat until creamy. Drop in balls. DIVINITY FUDGE 4 cups of sugar % cup of Karo V2 cup of water (hot) 2 egg whites Cook sugar, karo and water in -a shallow pot until the syrup forms a firm ball in cold water. Pour over well-beaten whites, stirring constantly. Beac until it drops from the spoon in balls. Nuts may be used if desired. CHOCOLATE FUDGE 2 cups brown sugar 1 small can Carnation milk 1 cup white sugar Butter size of an egg

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