Chocolate Fudge

Ingredients

• 2 cups sugar
• Yz cup milk
• I or 2 squares chocolate
• i teaspoon vanilla
• y^ teaspoon cream of tartar
• i tablespoon butter
• 2 tablespoons corn sirup or glucose

Method

1. 1

   Mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended.

2. 2

   Boil to the soft-ball stage, or 236° F.

3. 3

   Remove from the stove, add the butter, but do not stir it in.

4. 4

   When lukewarm, add the vanilla and beat until it creams; that is, until the shiny appearance disappears and the fudge holds its shape.

5. 5

   Spread it in a buttered pan and when it hardens mark it into squares.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 65. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE 2 cups sugar Yz cup milk I or 2 squares chocolate i teaspoon vanilla y^ teaspoon cream of tartar or i tablespoon butter 2 tablespoons corn sirup or glucose

Cook this with the app: pantry check, scaling, and the assistant.