Chocolate Fudge
From The housewife's aid, 1950
Submitted by Mrs. J. M. Quinn.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 24. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE Take 4 cups granulated sugar, 1 cup milk, mix and cook slowly until it boils; take 1 cup of cocoa and mix well with 1 cup of milk; add to boiling sugar. Cook until a small piece dropped in cold water will form a soft ball. When nearly done add a piece of butter the size of a walnut. When taken from fire, add one tablespoon vanilla and a cup of any kind of nuts
Cook this with the app: pantry check, scaling, and the assistant.